Find, Eat & Review

Find, Eat & Review

  • Pictures of Cedar Hill Restaurants
  • Pictures of Cedar Hill Restaurants
  • Pictures of Cedar Hill Restaurants
  • Pictures of Cedar Hill Restaurants
  • Pictures of Cedar Hill Restaurants

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A visit to Cancun's
Friday, 19 April 2013 21:36
Cheese enchiladas from Cancun's
The first thing I noticed about Cancun's Ameri-Mex restaurant was the menu -- it's so large that it's overwhelming. Full of all of the favorite Mexican standards, plus "American" specialties such as burgers, sandwiches and chicken-fried steak, then the daily specials, it easily surpasses four pages, and that's not even counting the (very popular) breakfast specialties served all day.
The waitress had to return to our table twice before we'd finally perused it long enough to make our decisions. 
Upon arrival, a fresh basket of warm chips was delivered to the table. They were so tasty we finished the entire basket (and a small order of queso.) The service was so good that our basket was refilled, even as we protested that we'd eaten enough.
I chose a daily dinner special of cheese enchiladas (above), which arrived with the standard rice and refried beans. The enchiladas were delicious, but the rice was pretty boring and bland. The beans had too much liquid for my taste.
 Monterrey chicken
My companion ordered the Monterrey chicken, which was a huge slab of grilled chicken topped with vegetables, peppers and melted cheese with sides of rice and refried beans, and also a choice of corn or flour tortillas (flour costs extra.)
The chicken was a little overdone but tasted good, my companion said, and the toppings really added some zest.
Both meals were an excellent value. Total price for our meals, drinks and queso was $25, not including tip.
The manager said the restaurant has been open since April 10. It's easy to miss this place because it's sandwiched along Belt Line Road between a laundromat and dry cleaners. The crowd was fairly sparse for a Friday night, though the parking lot was full. The interior is spartan and brightly lit, and the restaurant lacks atmosphere, but the lack of ambiance adds to the small-town charm of the place.
 
Jason's Deli rumors
Tuesday, 16 April 2013 02:43
The folks at Jason's Deli confirm that they are exploring options for opening a Cedar Hill location that is rumored to be the former Blockbuster Video near Kroger. However, they tell me that no final decision has been made.
 
A visit to the new Soulman's Bar-B-Que
Friday, 12 April 2013 01:12

I've been limiting my restaurant meals recently in an effort to eat healthier, so my recent trip to Soulman's Bar-B-Que was a caloric splurge. And after sniffing the succulent scent wafting from the front door, my hopes were high that I was in for a treat.

Soulman's is located along Highway 67, where Longhorn Bar-B-Q used to be before its unfortunate demise. I have missed Longhorn because it was tasty, well-priced and convenient. I was thrilled to see that a new barbecue place was opening. This is Soulman's 12th location in the Dallas-Fort Worth area, including another local one in Lancaster, so the name is relatively well-known, though nowhere near the level of Spring Creek or Dickey's. 

 Brisket and sausage

Soulman's offers the standard array of meats, including ribs, brisket, sausage and chicken. It also has a surprisingly large array of side dishes that go beyond the standard potato salad, cole slaw and beans. There were mashed potatoes, a cabbage dish, fried okra and a few additional options. It was nice to have a selection. You serve yourself, so you can control your portions or sample smaller amounts of more foods.

The main event is where the trouble starts. The meat, while served in belt-busting portions, fell disappointingly short on taste. My food was lukewarm and the brisket was dry. I'm not usually a fan of topping my barbecue with sauce because it masks the flavor, but this  brisket desperately needed the (watery) sauce for moisture. It did have a nice crust and a smoky flavor, though, so there's some potential.

The sausage was standard chain barbecue fare. The side dishes I sampled were good, if a bit on the salty side. The meal also came with Texas toast. In all, the two-meat plate was more than enough food, but the price of $12.99 was a bit on the high side for the quality of meat I received.

Overall, the place has some potential. Perhaps I visited on a rough night or the staff is still working out the kinks of operating a new location. I'll head back in a few weeks to check things out again. In the meantime, this weekend I'll be checking out the new Cancun's Ameri-Mex Restaurant that recently opened at 531 E. Belt Line Road.

If you've visited Soulman's, please post a review on the site detailing your experiences.

 

 
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